Mother's Day

BRUNCH
Breakfast bruschetta with chopped cherry tomatoes, spanish onion,
basil, fetta, smashed avo & balsamic glaze topped with poached egg
on sourdough | $18.95m

ENTRÉE
Chicken, caramelized leek and wild thyme tartlet with goats cheese and toasted
pine nuts | $21.95m

MAINS
Baked Etty Bay Barramundi fillet with Lemon myrtle dukkha crust,
potato duchess and pearl cous cous salad (& Brut Cuvee) | $36.95m

DESSERT
Baileys creme brulee with Irish creme and scorched
almond ice-cream | $12.95

BOOKINGS ESSENTIAL
>>BOOK HERE

Regular menu also available