Dining/bites restaurant menu
| BREADS (V) Garlic Bread Herb & Cheese Bread Bruschetta Freshly Baked Roll & Butter STARTERS Soup of the Day (GF) Oysters - Natural (GF) 1/2 Doz 1 Doz Oysters - Kilpatrick 1/2 Doz 1 Doz Salt & Pepper Calamari Mushroom & Goats Cheese Tartlet (V) SALADS Caesar Salad Smoked Chicken Caesar Salad Breaded Prawn Caesar Salad (+) Capresse Salad (V)(GF) Thai Chicken Salad (GF) HEALTHY OPTIONS Wok Tossed Hokkien Noodles (V) Chicken & Mushroom Parcel Asian Creation (+)(GF) Grilled Barramundi (+) PASTA Gluten free pasta available, surcharge applies Rigatoni Bolognaise Smoked Salmon & Dill (+) Sweet potato & Feta Risotto (V) (GF) Prawn, Chilli & Lemongrass Ravioli Potato Gnocci (V) (N) Cracked Pepper Fettuccini MAINS Salmon Fillet (+)(GF) Viking Pork Cutlet (GF) Chicken Strips (GF)(N) Lamb Shanks (GF) FROM THE GRILL Tasmanian Beef Fillet, 250g Rump, 350g T-bone Steak, 400g Reef & Beef, 250g Add prawns & hollondaise to any steak SAUCES (GF) Pepper, Diane, Mushroom, Gravy & Hollandaise SIDES (GF) Creamy Garlic Potato Mash Bowl of Chips Small Large Country Salad Steamed Seasonal Vegetables ALL TIME FAVOURITES Chicken Schnitzel Roast of the Day (GF) Tradtional Fish & Chips (+) Crumbed Prawn Cutlets Seafood Basket (+) FOR THE KIDS All meals served with a soft-drink & ice-cream Dinosaur Adventure (GF) Gnarly Tubes Benten Bangers (GF) Captain Jacks Catch (+) Chirpy Chic Sticks Jurassic Park (GF) THE SWEET THINGS Banana Panna Cotta (GF) Creme Brulee of the Day (N) Pecan Pie (N) Orange Curd Tart |
MEM 4.95 5.95 7.00 0.85 7.50 13.50 21.50 15.00 23.50 15.00 13.90 13.50 16.00 17.50 12.95 14.95 15.90 17.90 21.00 19.00 14.00 21.00 16.00 19.00 14.90 18.00 19.95 19.50 17.50 16.50 23.95 17.95 21.00 27.95 4.50 4.00 3.50 4.50 4.90 4.50 14.95 11.50 13.50 14.95 17.95 8.50 8.00 8.00 8.50 8.00 9.00 7.50 6.95 7.50 7.50 |
NON MEM 5.50 6.50 8.00 1.00 8.50 15.00 23.50 16.50 25.50 16.95 15.50 15.00 17.50 19.00 15.50 16.50 17.50 18.95 22.50 20.50 15.50 23.00 17.50 21.00 16.90 20.00 21.95 21.50 18.95 17.95 25.95 19.95 23.00 29.95 5.50 4.50 4.00 5.00 5.50 5.00 16.50 13.50 15.50 17.00 19.50 10.00 9.50 9.50 10.00 9.50 10.50 9.00 8.50 9.00 9.00 |
Mouth watering bread topped with garlic butter Mouth watering bread topped with herb butter & melted mozzarella Vine rippened tomato with basil, roasted garlic, spanish onion & balsamic dressing served on toasted ciabatta Daily creation served with a crusty roll (see specials board) Fresh plump shucked oysters with a side of red wine & eschalot vinegar Fresh plump shucked oysters topped with bacon & worcestershire sauce Infused with lemon pepper, sea salt & lightly dusted with paprika served with fresh asian coleslaw With fresh thyme & a side of rocket and percorino salad Garden fresh cos lettuce with crispy bacon, crunchy croutons, quartered egg, anchovies, dusted with parmesan cheese with homestyle dressing Caesar salad topped with succulent chicken breast Caesar salad topped with crispy fried prawn cutlets With tomato, boconcini, fresh basil & olive oil Marinated strips of chicken tossed with julienne seasonal salad, garnished with crisy eschalot, vermicelli noodles & tangy thai style dressing A stir fried crispy combination of oriental style vegetables, wok tossed noodles unfused in a blend of hoi sin & oyster sauce (add prawns $5) Marinated oven baked chicken breast & mushroom, enclosed in a fluffy filo pastry with eggplant chutney & rocket salad Ocean fresh swordfish served on a bed of wok tossed asian crispy greens topped with corriander salse verde Ocean fresh grilled barramundi fillet served with warm nicoise salad & a lemon dressing Homestyle beef mince in a rich italian tomato sauce served over rigatoni al dente topped with parmesan cheese Smoked salmon combined in a creamy garlic & fresh dill sauce over mouth watering angel hair pasta Fragrant aboria rice gently infused with sweet potato, fresh sage & creamy feta cheese Plump al dente ravioli filled with prawn, chilli & lemongrass tossed with a coconut & ginger sauce Pillows of light & fluffy potato gnocci dressed with a temting combination of roasted pinenuts, cherry tomatoes & basil pesto A hearty style pasta infused with succulent chicken breast & spanish chorizo, smothered in a rich tomato sauce Light & juicy grilled fillet of atlantic salmon topped with a refreshing mango, chilli & green paw paw salsa served with crispy chat potatoes An impressive & wholesome chargrilled pork cutlet with sweet potato bake topped with a cajun tomato jam Panfried chicken strips with a corn & pineapple salsa served with sticky chilli & corriander rice Classic braised tender lamb shanks in a combination of tomato, lemon & rosemary served on a bed of creamy garlic potato mash All steaks are grainfed & served with your choice of roasted garlic potato mash & green beans or chips & salad 250g beef fillet steak, topped with grilled king prawns & smothered in a bitey hollandaise sauce Homestyle breaded chicken breast, golden fried with crispy garden salad, served with chips & gravy Traditional tender roasted meat & fresh vegetables served with gravy Homestyle battered fish served with garden salad, lemon & house tartare sauce Golden fried crumbed prawn cutelts served with garden salad, lemon & house tartare sauce An assortment of crispy battered seafood selections with crunchy chips & condiments Recommended for children under 10yrs. Juice alternative - add $2 Mini roast & vegetables Rigatonii Bolognaise Sausages & garlic potato mash Battered fish & chips Chicken tenderloins & chips Steak & chips Served with a wild strawberry compote Chefs daily creation infused with Madagascar vanilla bean served with crunchy italian biscotti Served with vanilla ice-cream Served with watermelon sorbet |
(N) Ingredients include nuts
(+) May contain small bones
(V) Suitable for vegetarians
Menu available for lunch or dinner. All menu items are payable by points. Prices are subject to change without notification. All prices are GST inclusive.